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Randy Pasion: Creative Writing major with concentration in poetry and a Linguistics minor and TEFL certification. I enjoy music and play a bit of guitar and drums. I also love to cook. Tonights special: A pork loin roast in a plum glaze, steamed asparagus cooked with lemon grass and orange juice, and rosemary mashed potatoes. For dessert: Dutch crumb-top apple pie topped with caramel

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